![]() It can provide a unique flavor and can be used in both sweet and savory recipes. Citrus ZestĬitrus zest is a great substitute for vanilla extract in recipes that call for a bright, fruity flavor. To use cinnamon as a substitute for vanilla extract, use 1/2 teaspoon of cinnamon for every 1 teaspoon of vanilla extract in the recipe. It can provide a unique flavor and is a great addition to baked goods, oatmeal, and smoothies. CinnamonĬinnamon is a great substitute for vanilla extract in recipes that call for a warm, spicy flavor. To use maple syrup as a substitute for vanilla extract, use the same amount of maple syrup as you would vanilla extract in the recipe. Maple syrup is a great substitute for vanilla extract in recipes that call for a sweet, caramel-like flavor. To use almond extract as a substitute for vanilla extract, use half the amount of almond extract as you would vanilla extract in the recipe. It has a slightly sweet and nutty flavor and can provide a unique twist to your recipe. Almond ExtractĪlmond extract is a great substitute for vanilla extract in recipes that call for a nutty flavor. To use vanilla paste as a substitute for vanilla extract, use the same amount of vanilla paste as you would vanilla extract in the recipe. It is made from a combination of vanilla beans and sugar and has a similar flavor to vanilla extract. Swap in a different extract (such as almond), a liquor with vanilla essence, maple syrup, espresso, or warming spices. Make Your Own Vanilla Extract (which can last forever). What To Substitute for Vanilla Extract There are numerous convenient alternative flavoring routes you can take when you dont have vanilla on-hand. ![]() Vanilla paste is another great substitute for vanilla extract in many recipes. You can substitute maple syrup for brown sugar if you are seeking an alternative to sugar that is. To use a vanilla bean as a substitute for vanilla extract, scrape the seeds from the bean and add them to the recipe. It has a rich, complex flavor and can provide a slightly speckled appearance to your recipe. That’s a good indication that it’s flavor is integral to the finished product.A vanilla bean is a great substitute for vanilla extract in many recipes, especially those that require a strong vanilla flavor. You may want to think twice about leaving the vanilla out, however, if the word “vanilla” appears in the name of the recipe. It doesn’t contribute enough moisture to affect the chemistry of the recipe, and it probably isn’t the only source of flavor. If you don’t have any of these vanilla extract substitutes on hand. Have vanilla paste or powder that you bought for a special recipe? Use it as a 1:1 replacement for the extract in your recipe. Save the rest of the seeds for another recipe, or use them to make vanilla sugar. To replace one teaspoon of extract, just slice a bean open lengthwise, and scrape the seeds out of one side. But if you do, they’re an excellent stand in. If you don’t have vanilla extract, it’s probably unlikely you have vanilla beans in your pantry. This will add more sweetness than the vanilla extract, so consider how this will work in your recipe. Swap in an equal amount of honey for the vanilla. Obviously, this substitute is neither alcohol-free, or gluten-free. Grab a bottle of bourbon, rum or brandy from your liquor cabinet, and pour out an amount equal to the vanilla that’s called for in you recipe. It’s flavor is significantly stronger, so a little goes a long way. If you choose almond extract, use half as much as is called for. Another Flavoring Extractĭig through your pantry to see which flavoring extracts you have on hand? Do you have almond extract? What about orange, lemon or maple extract? Pick the one you think will work best in your recipe. Some manufacturers use flavorings or preservatives that contain gluten. Just be sure to check the label on the milk carton. Most nut and soy milks are gluten-free, so this is another possibility, if you’re looking for a gluten-free alternative to vanilla extract. Have vanilla milk in the fridge? Use it as a 1:1 replacement for vanilla extract. If you use pure maple syrup, this substitute is gluten-free. ![]() Use an equal amount of syrup, in place of the vanilla extract that’s called for. ![]() Out of vanilla extract, or looking for an alcohol-free or gluten-free alternative? Here are several vanilla extract substitutes to consider.
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